Salted Caramel with Pecans Baklava

Indulge in the unique fusion of Southern and Turkish flavors with my top-selling Salted Caramel with Pecans Baklava. Enjoy a sweet and savory taste experience as the spiced pecans and salted caramel come together on top of layers of buttery phyllo dough, sweetened with a sugar syrup. Perfect for any gathering.

Each pan is 9x13 and vacuum sealed for shipping.  Caramel topping is packaged separately.  Baklava can keep in the refrigerator for up to 3 weeks and frozen for up to 3 months.  Simply defrost in the refrigerator before enjoying.