Roasted and salted pistachios make up this classic dessert. 40 layers of buttery and flaky phyllo dough with a generous layer of ground pistachios and topped with a simple sugar syrup and more ground pistachios. Each pan is made to order and shipped with care. Simple but delicious and a customer favorite. Each 9x13 pan can include 30-35 pieces.
*All baklava is handmade in an in home kitchen which is not regulated by the State of Tennessee, but approved per Cottage Law.
